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Our TIPS for the perfect Mix

Our Rose gin will entice and excite your senses as you enjoy it straight, over ice, or mixed into creatively crafted cocktails.
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ATIAN Strawberry Martini

Strawberry Martini

1 ½ oz. ATIAN Gin

1 ½ oz. Homemade Strawberry Puree

1 oz. Lemon Juice

Topped with Prosecco

Glass: Coupe

Garnish: Dehydrated Lemon wheel

Method

Add all other ingredients to shaker with 3/4 ice and shake. Strain into a glass with fresh ice (wine glass preferred). Top with Prosecco. Stir to distribute. Garnish with dehydrated lime wheel.

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ATIAN Pamplemousse Cooler

Pamplemousse Cooler

1 ½ oz. ATIAN Gin

1 oz. Pink grapefruit Juice

1 oz. Lime Juice

Topped with Fever Tree Sparkling Pink Grapefruit

Glass: Tall Collins

Garnish: Lime wheels or Grapefruit half moon

Method

Shake all ingredients in tin with ice, except sparkling. Strain into glass over fresh ice and top with Fever Tree. Garnish.

Grapefruit Mix:
Pink grapefruit juice with Monin Ruby Red Grapefruit Syrup. Per every 12 oz. of Grapefruit Juice put 2 oz of Monin (or RUBY RED GF JUICE).

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ATIAN Hibiscus Rosemary

Hibiscus Rosemary

1 ½ oz. ATIAN Gin

½ oz. Ramazzotti Rosato Aperitivo Liquor

½ oz. Hibiscus Syrup

1 oz. Lime Juice

Topped with Tonic

The needles of one rosemary sprig

Glass: Tall Collins

Garnish: Torched rosemary sprig

Method

Take needles off one rosemary sprig and put in shaker with 3/4 ice. Add all ingredients and shake. Strain into a tall collins glass with fresh ice. Top with Tonic. Garnish with a torched rosemary sprig.

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ATIAN Lychee Martini

Lychee Martini

Fresh Dill pulled off
one stem

1 oz. Re’al Lychee Puree

1 ½ oz. ATIAN Gin

½ oz. St. Germain

½ oz. Lime Juice

Glass: Coupe

Garnish: Lychee fruit sunk and small dill sprig

Method

Add all ingredients to shaker with ice and shake hard. Strain into a chilled coupe. Garnish with small sprig of Dill and Sink 1 Lychee fruit.

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ATIAN Pea Flower Martini

Pea Flower Martini

Fresh Blueberries

2 oz. ATIAN Gin

1 oz. Lemon Juice

1 oz. Butterfly
Pea flower infused
Simple Syrup

Glass: Nick and Norah

Garnish: Berries Dried or Fresh Pea Flowers

Method

Muddle Blueberries in glass or shaker with ice. Add all ingredients, shake hard and long. Strain into glass over fresh ice and garnish.

This can be batched and put into kegs or large containers to serve from. Add dilution to batch using calculator. Pour over ice and garnish.

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ATIAN Lavender Cooler

Lavender Cooler

Mint leaves

2 oz. ATIAN Gin

1 oz. Fresh Lime Juice

½ oz. Monin Lavender

Lemon Syrup

Top with a splash of club
soda

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Rip, smack & tear hand full of
mint leaves and drop in tin with all other ingredients. Shake hard with ice. Strain over fresh ice and fresh
mint leaves.

NO DIRTY DUMPING

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ATIAN Watermelon Kiwi

Watermelon Kiwi

2 oz. ATIAN Gin

1 oz. Guava Puree (Re’al)

1 oz. Lime or Lemon Juice

Top with Mad Tasty Watermelon Kiwi CBD

Glass: Wine Glass or Tall Collins

Garnish: Lime Wheel or Lemon wheel

Method

Add all ingredients to shaker with ice (except Sparkling) shake hard and long. Strain into glass over fresh ice, top with Sparkling and garnish.

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ATIAN Watermelon Kiwi

Watermelon Kiwi

2 oz. ATIAN Gin

1 oz. Guava Puree (Re’al)

1 oz. Lime or Lemon Juice

Top with Mad Tasty Watermelon Kiwi CBD

Glass: Wine Glass or Tall Collins

Garnish: Lime Wheel or Lemon wheel

Method

Add all ingredients to shaker with ice (except Sparkling) shake hard and long. Strain into glass over fresh ice, top with Sparkling and garnish.

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ATIAN-Gin-Cocktail-1-Pink-on-the-Cape

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Mint leaves

2 oz. Atian Gin

1 oz. Fresh Lime Juice

½ oz. Monin Lavender

Lemon Syrup

Top with a splash of club
soda

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Rip, smack & tear hand full of
mint leaves and drop in tin with all other ingredients. Shake hard with ice. Strain over fresh ice and fresh
mint leaves.

NO DIRTY DUMPING

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ATIAN-Gin-Cocktail-1-Pink-on-the-Cape

Pink on the Cape

½ oz. strawberry syrup

½ oz. lemon juice

½ oz. Cointreau

1 ½ oz. ATIAN Rose Gin

Fever Tree Sparkling Pink

Grapefruit Soda

Lemon peel

Dehydrated strawberries

Glass: Nick and Norah

Garnish: Berries Dried or Fresh Pea Flowers

Method

Pour ingredients into a shaker with ice, shake, and strain into a rocks glass. Top with sparkling grapefruit soda and garnish with 1-2 dehydrated strawberries and a lemon peel.

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ATIAN-Gin-Cocktail-2-Buchu-Bite

Buchu Bite

2 oz. ATIAN Rose Gin

1 oz. Strawberry Syrup

½ oz. Lemon Juice

Egg White

Angostura Bitters

Dehydrated strawberries

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with angostura bitters and 1-2 dehydrated strawberries.

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ATIAN-Gin-Cocktail-3-Sea-Foam-Twist

Sea Foam Twist

2 oz. ATIAN Rose Gin

½ oz. Lime Juice

½ oz. Simple Syrup

Egg white

Soda Water

Lemon peel

Glass: Nick and Norah

Garnish: Berries Dried or Fresh Pea Flowers

Method

Pour ingredients into a shaker with ice, shake vigorously, and strain into collins glass. Top with soda water and garnish with a lemon peel.

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ATIAN-Gin-Cocktail-4-The Wildflower

The Wildflower

¼ oz Lychee Liquor

½ oz. Lillet Blanc

2 oz. ATIAN Rose Gin

Edible flower

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with an edible flower

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ATIAN-Gin-Cocktail-5-A-Walk-With-Juniper

A Walk With Juniper

2 oz. ATIAN Rose Gin

4 oz. Fever Tree Light Tonic

Blood orange wheel

Lemon or Lime Wheel

Cucumber wheel

Juniper Berries

Glass: Nick and Norah

Garnish: Berries Dried or Fresh Pea Flowers

Method

Pour ice into a goblet glass. Add gin, tonic, and garnish with suggested garnishes to your liking

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ATIAN-Gin-Cocktail-6-Dance-for-the-Plants

Dance for the Plants

¼ oz. Honey syrup

½ oz. Lemon Juice

3⁄4 oz. Aperol

2 oz. ATIAN Rose Gin

Passion Fruit kombucha

Thai basil sprig

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Pour ingredients into a shaker with ice, shake, and strain into Collins glass. Top with passion fruit kombucha and garnish with a thai basil sprig.

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ATIAN-Gin-Cocktail-7-Waves-of-Citrus

Waves of Citrus

2 oz. ATIAN Rose Gin

¼ oz. Lemon Juice

¼ oz. Lime Juice

¼ oz. St. Germain

¼ oz. Agave

Grapefruit peel

Glass: Nick and Norah

Garnish: Berries Dried or Fresh Pea Flowers

Method

Pour ingredients into a shaker with ice, shake, and strain into glass. Garnish with grapefruit peel.

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ATIAN-Gin-Cocktail-8-Honey-Horizon

Honey Horizon

½ oz. lemon juice

1 oz. grapefruit juice

½ oz. honey syrup

½ oz. Amaro Montenegro

½ oz. Suze

1 ½ oz. ATIAN Rose Gin

Glass: Collins

Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available

Method

Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with a lemon peel.

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ATIAN-Gin-Cocktail-1-Pink-on-the-Cape

Pink on the Cape

½ oz. strawberry syrup

½ oz. lemon juice

½ oz. Cointreau

1 ½ oz. ATIAN Rose Gin

Fever Tree Sparkling Pink

Grapefruit Soda

Lemon peel

Dehydrated strawberries

Method

Pour ingredients into a shaker with ice, shake, and strain into a rocks glass. Top with sparkling grapefruit soda and garnish with 1-2 dehydrated strawberries and a lemon peel.

Buchu Bite

2 oz. ATIAN Rose Gin

1 oz. Strawberry Syrup

½ oz. Lemon Juice

Egg White

Angostura Bitters

Dehydrated strawberries

Method

Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with angostura bitters and 1-2 dehydrated strawberries.

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ATIAN-Gin-Cocktail-2-Buchu-Bite

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