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1 ½ oz. ATIAN Gin
1 ½ oz. Homemade Strawberry Puree
1 oz. Lemon Juice
Topped with Prosecco
Garnish: Dehydrated Lemon wheel
Add all other ingredients to shaker with 3/4 ice and shake. Strain into a glass with fresh ice (wine glass preferred). Top with Prosecco. Stir to distribute. Garnish with dehydrated lime wheel.
1 oz. Pink grapefruit Juice
1 oz. Lime Juice
Topped with Fever Tree Sparkling Pink Grapefruit
Glass: Tall Collins
Garnish: Lime wheels or Grapefruit half moon
Shake all ingredients in tin with ice, except sparkling. Strain into glass over fresh ice and top with Fever Tree. Garnish.
Grapefruit Mix: Pink grapefruit juice with Monin Ruby Red Grapefruit Syrup. Per every 12 oz. of Grapefruit Juice put 2 oz of Monin (or RUBY RED GF JUICE).
½ oz. Ramazzotti Rosato Aperitivo Liquor
½ oz. Hibiscus Syrup
Topped with Tonic
The needles of one rosemary sprig
Garnish: Torched rosemary sprig
Take needles off one rosemary sprig and put in shaker with 3/4 ice. Add all ingredients and shake. Strain into a tall collins glass with fresh ice. Top with Tonic. Garnish with a torched rosemary sprig.
Fresh Dill pulled off one stem
1 oz. Re’al Lychee Puree
½ oz. St. Germain
½ oz. Lime Juice
Garnish: Lychee fruit sunk and small dill sprig
Add all ingredients to shaker with ice and shake hard. Strain into a chilled coupe. Garnish with small sprig of Dill and Sink 1 Lychee fruit.
2 oz. ATIAN Gin
1 oz. ButterflyPea flower infusedSimple Syrup
Glass: Nick and Norah
Garnish: Berries Dried or Fresh Pea Flowers
Muddle Blueberries in glass or shaker with ice. Add all ingredients, shake hard and long. Strain into glass over fresh ice and garnish.
This can be batched and put into kegs or large containers to serve from. Add dilution to batch using calculator. Pour over ice and garnish.
1 oz. Fresh Lime Juice
½ oz. Monin Lavender
Top with a splash of clubsoda
Garnish: Mint Sprig, Lime Wheel, Coconut Flakes if available
Rip, smack & tear hand full ofmint leaves and drop in tin with all other ingredients. Shake hard with ice. Strain over fresh ice and freshmint leaves.
NO DIRTY DUMPING
1 oz. Guava Puree (Re’al)
1 oz. Lime or Lemon Juice
Top with Mad Tasty Watermelon Kiwi CBD
Glass: Wine Glass or Tall Collins
Garnish: Lime Wheel or Lemon wheel
Add all ingredients to shaker with ice (except Sparkling) shake hard and long. Strain into glass over fresh ice, top with Sparkling and garnish.
2 oz. Atian Gin
½ oz. strawberry syrup
½ oz. lemon juice
½ oz. Cointreau
1 ½ oz. ATIAN Rose Gin
Fever Tree Sparkling Pink
Pour ingredients into a shaker with ice, shake, and strain into a rocks glass. Top with sparkling grapefruit soda and garnish with 1-2 dehydrated strawberries and a lemon peel.
2 oz. ATIAN Rose Gin
1 oz. Strawberry Syrup
½ oz. Lemon Juice
Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with angostura bitters and 1-2 dehydrated strawberries.
½ oz. Simple Syrup
Pour ingredients into a shaker with ice, shake vigorously, and strain into collins glass. Top with soda water and garnish with a lemon peel.
¼ oz Lychee Liquor
½ oz. Lillet Blanc
Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with an edible flower
4 oz. Fever Tree Light Tonic
Blood orange wheel
Lemon or Lime Wheel
Pour ice into a goblet glass. Add gin, tonic, and garnish with suggested garnishes to your liking
¼ oz. Honey syrup
3⁄4 oz. Aperol
Passion Fruit kombucha
Thai basil sprig
Pour ingredients into a shaker with ice, shake, and strain into Collins glass. Top with passion fruit kombucha and garnish with a thai basil sprig.
¼ oz. Lemon Juice
¼ oz. Lime Juice
¼ oz. St. Germain
¼ oz. Agave
Pour ingredients into a shaker with ice, shake, and strain into glass. Garnish with grapefruit peel.
1 oz. grapefruit juice
½ oz. honey syrup
½ oz. Amaro Montenegro
½ oz. Suze
Pour ingredients into a shaker with ice, shake, and strain into a coupe glass. Garnish with a lemon peel.
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